Secret de Mousse au chocolat noir de La Laitière is the alliance between the lightness of the mousse and an intense dark chocolate taste. The secret of this intense taste? A little more melted chocolate pure cocoa butter incorporated into the preparation, which leaves fine marbling. This mousse is made in Vallet (Loire-Atlantique) with milk originating in France.
Ingredients:
Dark chocolate milk mousse (92%) and chocolate sauce (8%).
Ingredients:
Skimmed milk (65.3%), sugar, dark chocolate (5.6%) [cocoa mass, sugar, emulsifier (sunflower lecithin), natural vanilla flavouring], cream (MILK), low fat cocoa powder, chocolate powder (2,1%) [cocoa powder, low-fat cocoa powder, cocoa mass, sugar], skimmed MILK powder, cocoa powder, bovine gelatine, emulsifier (E472b), maize starch, thickener (carob seed flour).
Nutritional values
average per 100g
Energy (kJ) / (kcal): 675/161
Fat (g): 5.7
of which saturated fatty acids (g): 3.8
Carbohydrates (g): 20.8
of which sugars (g): 19.6
Protein (g): 5.2
Salt (g): 0.19
