Danette chocolate and vanilla flavoured liégeois is a recipe that combines all the creaminess of Danette cream dessert with the good taste of chocolate or vanilla flavour, covered with a whipped mousse! Made from French milk in our dairy in Saint-Just-Chaleyssin (38), these vanilla and chocolate Liègeois are perfect to finish your meal in a good mood! Danette is the dessert that everyone is always up for!
It's the perfect way to end your meal.
Ingredients:
Whole milk for info ( 50,2%) cream (MILK) water sugar whey permeate (whey) powder chocolate 2,1% ( sugar, cocoa mass, low fat cocoa powder, emulsifier: SOYA lecithin (E 322), flavouring) low fat cocoa thickeners: processed starch (E1442), carrageenan( E 407) starch gelatine (non pig) emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids (E 472b) flavouring (MILK) salt whole MILK (for info 71,7%) cream (MILK) sugar permeate of whey powder thickeners: processed starch (E1442), carrageenan( E 407) starch gelatine (non pig) emulsifier: lactic acid esters of mono- and diglycerides of fatty acids (E 472b) flavouring (MILK) colour: beta caortene (E160a) salt
Nutritional values
average per 100g
Energy (kJ) / (kcal): 656/157
Fat (g): 7.5
of which saturated fatty acids (g): 5.2
Carbohydrate (g): 19
of which sugars (g): 17
Protein (g): 2.9
Salt (g): 0.16
