Product Description
Danette liégeois chocolat is a recipe that combines all the creaminess of Danette cream dessert with the good taste of chocolate, covered with a whipped mousse! Made from French milk and produced in our dairy in Saint-Just-Chaleyssin (38), this chocolate Liège is perfect to finish your meal in a good mood! Danette, it's the dessert that everyone is always up for!
Ingredients
Whole milk (50.2%), cream (MILK), Water, sugar, Whey (whey) permeate powder, chocolate 2.1% (sugar, cocoa mass, low-fat cocoa powder, emulsifier: SOYA lecithin (E 322), flavour), low-fat cocoa, Thickeners: Processed starch (E1442), Carrageenan( E 407), starch, Gelatine (non porcine), Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Flavouring (MILK), salt.
Nutritional Information
| Nutrient |
Amount |
| Energy |
656 kJ / 157 kcal |
| Fat |
7.5 g |
| Saturated Fatty Acids |
5.2 g |
| Carbohydrate |
19 g |
| Sugars |
17.1 g |
| Protein |
2.9 g |
| Salt |
0.18 g |
