Danette liégeois chocolat is a recipe that combines all the creaminess of Danette cream dessert with the good taste of chocolate, covered with a whipped mousse! Made from French milk and produced in our dairy in Saint-Just-Chaleyssin (38), this chocolate Liège is perfect to finish your meal in a good mood! Danette, it's the dessert that everyone is always up for!
Ingredients:
Whole milk ( 50,2%) cream (MILK) Water sugar Whey (whey) permeate powder chocolate 2,1% ( sugar, cocoa mass, low-fat cocoa powder, emulsifier: SOYA lecithin (E 322), flavour) low-fat cocoa Thickeners: Processed starch (E1442), Carrageenan( E 407) starch Gelatine (non porcine) Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids (E 472b) Flavouring (MILK) salt.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 656/157
Fat (g): 7.5
of which saturated fatty acids (g): 5.2
Carbohydrate (g): 19
of which sugars (g): 17.1
Protein (g): 2.9
Salt (g): 0.18
