Discover our delicious Les Recettes de l'Atelier bites in this format combining our Hazelnut / Caramel / Cocoa Bean recipes. A melting centre, a crunchy shell and dried fruit/cocoa bean slivers on top. Made from pure cocoa butter chocolate. No artificial flavourings. You'll find unique chocolate-making expertise in this new box, ideal for sharing in the run-up to the festive season! With the Cocoa Plan, Nestlé Les Recettes de L'Atelier is helping to support more sustainable cocoa production.
Ingredients
Sugar, cocoa mass*, cocoa butter*, glucose-fructose syrup, MILK, glucose syrup, hazelnut paste, anhydrous milk fat, caramelised almonds (almonds, sugar), sweetened condensed milk (milk,sugar), cocoa bean nibs*, SMALL MILK powder, humectant (sorbitol), hazelnut nibs, emulsifier (lecithins), salt, stabiliser (invertase), natural vanilla flavour, natural flavour.*Rainforest Alliance Certified Mass Balance www.ra.org/fr .Bonbon caramel: dark chocolate 52.7%, caramel filling 41.3%, caramelised almonds 6%. Bonbon Noisettes: milk chocolate 63.8%, praline filling 31.9%, hazelnut chips 4.3%. Bonbon caramel: Milk chocolate 52.2%.Caramel filling 40.6%. Caramelised almonds: 7.2%. Hazelnut bonbon : Milk chocolate: 63.8%. Praline filling: 31.9%. Hazelnut chips: 4.3%. Cocoa nibs bonbon: dark chocolate 60%, cocoa ganache 33.8%, cocoa nibs 6.2%. May contain: GLUTEN, other NUTS.
Type of allergens: nuts , milk , cereals containing gluten
milk,hazelnuts,almonds,whey
Nutritional values per 100g
Energy (kJ) / (kcal) 2148 / 515
Fat (g) 29.5
of which saturated fatty acids (g) 14.8
Carbohydrates (g)53.5
of which sugars (g) 50.5
0.5Protein (g) 5.7
Salt (g) 0.19
