The Lindt milk chocolate box LES PYRÉNÉENS with caramel fondant: a chocolate with a unique freshness and fondant. Created in 1927 in France, at the foot of the Pyrenees, this chocolate with its inimitable freshness is today made by the Lindt Master Chocolatiers in the chocolate factory in Oloron-Sainte-Marie. For Christmas, melt for LES PYRÉNÉENS with milk caramel and the pleasure of sharing a unique experience.
Ingredients:
Milk chocolate bites, extra fine, filled: refreshing caramel milk interior, flavoured. Vegetable coconut fat, sugar, cocoa butter, cocoa mass, MILK powder, caramel paste 2.8% (sugar, cocoa butter, CREAM powder, salt, emulsifier (SOY lecithin)), LACTOSE, concentrated MILK butter, hazelnut paste, skimmed MILK powder, almonds, hazelnuts, emulsifier (SOY lecithin), natural flavour, salt. May contain other NUTS.
Allergens: Allergens: MILK, CREAM, NOISETTES, ALMONDS, SOYES. May contain other NUTS.
NUTRITIONAL INFORMATION PER 100G:
Energy (kJ) 2780
Energy (Kcal) 671
Fat (g) 57
- of which saturated (g) 41
Carbohydrates (g) 34
Protein (g) 4.6
Salt (g) 0.21
