Discover the milk chocolate palmiers, the combination of a melting milk chocolate and a flaky butter biscuit. A simple and authentic recipe thanks to good ingredients: French wheat flour from the CRC® chain, good butter, no colouring or preservatives and no palm oil. We make them in our family biscuit factory in Champagnac-de-Bélair, in the Dordogne.
Ingredients:
WHEAT flour 36%, MILK chocolate 31% (sugar, cocoa butter, cocoa mass, skimmed milk powder, LACTOSERUM powder, pastry butter, emulsifier: sunflower lecithin, natural vanilla flavouring), pastry butter 22.5 %, sugar, natural vanilla flavouring, salt, raising agent: sodium carbonates \May contain eggs, nuts and soya.
Nutritional values
per 100 g: Energy value (kcal) 552 kcal / 100 g Salt 0.89 g / 100 g Fat 33 g / 100 g Sugars 31 g / 100 g Energy value (kJ) 2302 kJ / 100 g Dietary fibre 2.1 g / 100 g Protein 5.6 g / 100 gSaturated fat 22 g / 100 g Carbohydrates 57 g / 100 g
