Made in Jurançon, Saint Albray is a gourmet cheese, with a finely typed taste and creamy texture. Saint Albray, take a taste of cheese.
Ingredients:
Pasteurised MILK (origin: France), ferments, salt, rind colouring: beta-carotene. Made in a workshop using cow's and sheep's milk..
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1510/365
Fat (g): 33
of which saturated fatty acids (g): 24
Carbohydrates (g): 0.5
of which sugars (g): 0.5
Protein (g): 17
Salt (g): 1.3
