Product Description
Made in Jurançon, Saint Albray is a gourmet cheese, with a finely typed taste and creamy texture. Saint Albray, take a taste of cheese.
Ingredients
Pasteurised MILK (origin: France), ferments, salt, rind colouring: beta-carotene. Made in a workshop using cow's and sheep's milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1510/365 |
| Fat (g) |
33 |
| Saturated Fatty Acids (g) |
24 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
17 |
| Salt (g) |
1.3 |
