Regal de Bourgogne is a fresh cheese enriched with cream used as a coating for the fruit. Made from pasteurised cow's milk, it is a dairy product from the Côte d'Or.
The Régal de Bourgogne due to its association with this fruit, is so to speak a fine and gourmet cheese with a tangy and milky taste. With a very melt-in-the-mouth texture, cheese lovers and less experienced cheesemakers alike will discover a quality dairy product.
Nutritional information per 100 g
Energy 312 kcal Energy 1 305 kjFat 32g of which Saturated fatty acids 21g Carbohydrates 18g of which Sugars 17g Protein 6g Salt 1g Sodium 0,4g
Fat
