List of ingredients:
Pasteurised cow's milk, lactic ferments (milk), rennet, salt and colouring (annatto).
Nutritional information per 100g / 100ml
Energy (kcal) 406 kcal Energy 1,699 kj (406 kcal) Fat/Fat 34g of which Saturated Fatty Acids 21.7g Carbohydrates 0g Protein 25g Salt 1.7g Sodium 0.68g
Boule d'Edam Jeune 1 kg
The name of this cheese comes straight from Holland, a few miles north of Amsterdam. This is where the small port of Edam is located, famous for its cheese shops. Raw, it is a good cheese to use to make snacks and sandwiches. In Holland, it is served in thin slices, to be eaten for breakfast with toast.
Ingredients
: Pasteurised cow's milk, salt, lactic ferments, animal rennet, colaorant: E160a non-edible rind.
Nutritional information per 100g / 100ml
Energy (kcal) 321 kcal Energy 1,343 kj Fat/Fat 24g of which Saturated Fatty Acids 16g Carbohydrates 0g Protein 26g Salt 2g Sodium 0.8g
