Pasteurised milk soft cheese, surrounded by spruce bark with a typical taste.
Made in Cleron in the Doubs by the Perrin company 200g box
Ingredients:
pasteurised milk, salt, lactic ferments, rennet.
Naturally increased Omega 3 content of 50% (blue-white-heart)
without colouring agent 31%mg in finished product
Nutritional information for 100 g / 100 ml
Energy1 456 kj (348 kcal)Fat/Fat 31 g of which Saturated Fatty Acids18 g Carbohydrates1 g of which Sugars0.5 g Protein17 g Salt1.8 g Sodium0.72 g
