pasteurised cow's milk (Belgium) ,salt, rennet, Preservatives: Egg Lysozyme, lactic ferments
25 gFat / Fat 15.3 gSaturated fatty acids 1.6 g Salt
Energy (kcal) 306 kcalEnergy 1,280 kjFat / Fat 25 gof which Saturated fatty acids 15.3 g Carbohydrates 0.4 g Protein 24 g Salt 1.6 g Sodium 0.64 g
Atelier de la Sèvre Bûche du Marais 180 g
A collection of GMO-free milk every 48 hours. A fresh goat cheese, ladled and salted with dry salt.
