The Belval Nature ripened according to an Artisanal method 300g Fromagerie de l'Abbaye de Belval.It keeps the memory of the cellar ripening and goes well with a well typed red wine. Its slightly buttery taste fades with time to give way to more pronounced flavours.
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Ingredients:
pasteurised milk, salt, rennet, ferments, preservative: egg lysozyme, surface treatment: E235
Nutritional Values
per 100 g / 100 ml: Energy (kcal)330 kcal Energy1 381 kj (330 kcal)Fat/Fat27 g of which Saturated fatty acids15 g Carbohydrates1 g of which Sugars1 g Protein21 g Salt1,6 g Sodium0,64 g
