Traditional and natural production: organic whole milk from cows fed on grass and hay without silage, salting with Guérande salt, slow maturing on wooden boards, natural rind without colouring.
Ingredients
Organic whole cow's milk (France- Mayenne), salt, animal rennet, ferments (including MILK)
Allergens : Lactose
Nutritional values
per 100 g
Energy value (kJ) 1150 kJ / 100 g Energy value (kcal) 373 kcal / 100 g Fat 29 g / 100 g saturated fatty acids 19.7 g / 100 g Carbohydrates 2.5 g / 100 g Sugars 0.1 g / 100 g Protein 20.8 g / 100 g Salt 1 g / 100 g
