Pepper cheese speciality 70%: Pasteurised milk (origin: France); pasteurised cream (origin: France); salt; black pepper 0.9%; modified tapioca starch; lactose; preservative: E200; acidifier: citric acid; lactic ferments; rosemary extract. The percentages are expressed on the total recipe.
COUNTRY OF MANUFACTURE: FRANCE
MILK ORIGIN: FRANCE; PEPPER ORIGIN: EU AND NON-EU; PORK ORIGIN: BELGIUM, SPAIN AND/OR FRANCE(*)
(*) ACCORDING TO SUPPLIES AND/OR TASTING CHARACTERISTICS SEARCHED
