Uncooked pressed cheese, made and matured in Aveyron
Pasteurized ewe's milk (French origin), salt, animal rennet, lactic ferments
lactic and ripening ferments
.
Nutritional statement per 100g of product
.Energy 1592 kJ - 384 kcal Fat 32g of which saturated fatty acids 20g Carbohydrates 3.0g of which sugars <0.5g Protein 21g Salt 1.8g
