Product Description
Galbani Mozzarella Cucina 400 g is a “cooking mozzarella” specially designed for hot dishes. With reduced moisture content, it melts beautifully without releasing water, making it ideal for pizzas, gratins, lasagnes, and other baked Italian favourites.
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Firm block form with low water content, tailored for cooking applications
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Melts evenly and smoothly, without excess moisture or sogginess
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Perfect for slicing, shredding or grating before use
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Made from pasteurised cow’s milk, salt, vegetarian coagulant, and citric acid
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Suitable for vegetarians (non-animal rennet)
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Vacuum-sealed packaging to preserve freshness until opened
Why Choose This Product?
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Unlike standard fresh mozzarella that can weep or dilute sauces, this Galbani Mozzarella Cucina retains structure and texture under heat, making it ideal for hot cooking.
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Designed for Italian recipes: use it on pizza, lasagne, baked pasta, or gratins, and expect it to melt in a clean, smooth way rather than turning watery.
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The firmer, lower-moisture block means more cheese by weight, less drip, and better performance in layered dishes.
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Backed by the Galbani cheese tradition — a brand trusted for authenticity and quality in Italy and beyond.
Ingredients
Pasteurised MILK, salt, coagulant, acidity regulator: citric acid
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1080/260 |
| Fat (g) |
19 |
| Saturated Fatty Acids (g) |
13.2 |
| Carbohydrates (g) |
2.2 |
| Sugars (g) |
1.6 |
| Protein (g) |
20 |
| Salt (g) |
0.9 |
