Pasteurized pressed cheese in the shape of a flattened sphere, with a dry rind. Ripened in a cellar for 6 months minimum
Ingredients:
Pasteurized cow's milk, (origin: Normandy), Salt, LACTIC ferments, rennet, coloring: annatto.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1533/369
Fat (g): 27
of which saturated fatty acids (g): 19
Carbohydrates (g): 2.4
of which sugars (g): 0.6
Protein (g): 29
Salt (g): 2.6
