Made from goat's milk in the Drôme region, at the gateway to Provence, SOIGNON Hot Goat with Provençal Herbs are breaded and then pre-fried. nEasy and simple to use, they can be prepared in a flash: 2 min in the pan or 10 min in the oven. For a tasty meal or as an appetizer with a salad, SOIGNON Hot Goat Cheese with Provencal Herbs will seduce the whole familyr
Ingredients : Goat cheese with Provencal herbs (70%) : Pasteurised goat's milk (EU origin), Provençal herbs (2%) (basil, oregano, rosemary, thyme), salt, lactic ferments (including MILK), coagulant.
Coating (30%): Breadcrumbs (WHEAT flour, vegetable oil (rapeseed oil), yeast, salt, spices (paprika, turmeric)), sunflower oil, water, WHEAT flour, salt, concentrate (paprika, carrot)
Nutritional values
averaged per 100g
Energy (kJ) / (kcal): 1337/321
Fat (g): 24
of which saturated fatty acids (g): 11.3
Carbohydrates (g): 14.6
of which sugars (g): 0.8
Protein (g): 15.2
Salt (g): 1.3
