Born more than 70 years ago, in La Ferté-sous-Jouarre (77), Boursault* cheese bears the name of its two creators Henri and Pierre Boursault. This extremely delicious cheese reveals subtle aromas under its fine and velvety rind. A real delight to be savoured alone or to share. nr
Ingredients :
Ingredients:
Pasteurised DAIRY MILK (origin: France), CREAM (origin: France), salt, ferments
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1502/364
Fat (g): 36
of which saturated fatty acids (g): 25
Carbohydrates (g): 0.5
of which sugars (g): 0.5
Protein (g): 10
Salt (g): 1
