Cheese 50% (pasteurised cow's milk, salt, lactic ferments), rapeseed oil 49.3%, herbes de Provence 0.4%, red peppers 0.3%
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 2370/574
Fat (g) : 60.0
of which saturated fatty acids (g): 10.0
Carbohydrates (g): 0.4
of which sugars (g): 0.1
Protein (g): 9.0
Salt (g): 1.7
