Mostly eaten "young", Cabécou has a subtle hazelnut flavour. More matured, its taste will be more typical.
List of ingredients: goat's cheese
Allergens :milk
kJ 1253 kJ
kcal 302 kcal
Fat 24.4 gSaturated fatty acids 16.4 gCarbohydrates 1.9 gSugars 1 g
Protein 18.7 g
Salt 1.2 g
