Product Description
P'tit Louis the little shell full of life! P'tit Louis is a melting cheese shell made with good whole milk without preservatives and which provides little gourmets with calcium and vitamin D.
Ingredients
Pasteurised MILK cheese (Origin: France), water, MILK mineral concentrate, salt, flavouring, thickeners: carob seed flour and carrageenan, acidity regulator: lactic acid, vitamin D. Made in a workshop using goat's milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
999/242 |
| Fat (g) |
22.9 |
| Saturated Fatty Acids (g) |
15.7 |
| Carbohydrates (g) |
3.5 |
| Sugars (g) |
3 |
| Protein (g) |
5.4 |
| Salt (g) |
1.1 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
