P'tit Louis the little shell full of life! P'tit Louis is a melting cheese shell made with good whole milk without preservatives and which provides little gourmets with calcium and vitamin D
Ingredients:
Ingredients : Pasteurised MILK cheese (Origin: France), water, MILK mineral concentrate, salt, flavouring, thickeners: carob seed flour and carrageenan, acidity regulator: lactic acid, vitamin D. Made in a workshop using goat's milk.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 999/242
Fat (g): 22.9
of which saturated fatty acids (g): 15.7
Carbohydrates (g): 3.5
of which sugars (g): 3
Protein (g): 5.4
Salt (g): 1.1
