Product Description
This product is a white cheese made with 50% milk cream, whole milk, and lactic ferments. It also contains reconstituted skimmed milk, butter, water, and milk proteins. The cheese is seasoned with melting salt (E452), regular salt, and an acidity regulator (citric acid). It is also fortified with vitamins A, B2, and B12. The milk used in the production of this cheese may originate from both EU and non-EU sources. The percentages provided are based on the total product.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
