Product Description
Discover the steak, this tender and fine piece carefully selected by our butchers. Remove the meat from its packaging 5 minutes before cooking. Vacuum-packed meat is naturally darker, but will recover its colour within a few minutes.
Heat your pan for 1 min on high heat with a little fat (use grapeseed oil, it doesn't burn or alter the taste of your meat). Season the meat over high heat and then finish cooking over low heat, turning your meat over on both sides. Cook to your liking:
- Blue = 1 min 30 min.
- Medium rare = 2 min.
- Medium = 3 min.
Nutritional Information
| Nutrient |
Amount |
| Energy values |
476 kJ / 113 kcal |
| Fat |
2.3 g |
| Saturated fatty acids |
0.8 g |
| Carbohydrates |
0 g |
| Sugars |
0 g |
| Protein |
23 g |
| Salt |
0.17 g |
| Iron |
2.8 mg |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
