Product Description
This is a preparation based on special bread, preparation of cooked beef mince flavoured, sauce, melted cheese and smoked bacon.
Ingredients
Special bread 36%: WHEAT flour, water, yeast, dextrose, rapeseed oil, sugar, SESAME SEEDS, WHEAT gluten, salt, emulsifiers: E471, E472e, bean flour, preservative: E282, antioxidant: E300. 35% cooked flavoured beef mince preparation: beef* 98% (i.e. 34% on total product), flavourings, smoke flavouring, salt, caramelised sugar, antioxidant: rosemary extract. Sauce 13,5 % : water, tomato concentrate, sugar, cubed gherkins (of which SULFITES) 14 % (i.e. 1,9 % on total product), spirit vinegar, processed corn starch, salt, dehydrated onions, flavourings, firming agent : E509. PROCESSED CHEESE 9%: CHEESE 51% (i.e. 4.5% of total product), water, BUTTER, skimmed MILK powder, processed corn starch, melting salt: E331, MILK protein, natural CHEESE flavour, LACTOSERUM powder salt, gelling agent: E407, colourings: E160a, E160c. Smoked bacon 6.5%: pork* 89% (i.e. 5.8% of total product), salt, smoke flavouring, flavourings, glucose syrup, preservative: E250, antioxidant: E301, spices. *Beef and pork from France This product contains : WHEAT, SESAME SEEDS, MILK, SULPHITES. Possible traces of MUSTARD, SOJA.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1086/259 |
| Fat (g) |
12 |
| Saturated Fatty Acids (g) |
4.7 |
| Carbohydrates (g) |
22 |
| Sugars (g) |
4.5 |
| Protein (g) |
14 |
| Salt (g) |
1.28 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
