Product Description
Let yourself be tempted by the crunchiness of crunchy toast or Campanel bread, the softness of dark breads or the richness of rice cakes. A wide range of recipes to accompany your breaks throughout the day.
Ingredients
Rice flour*, buckwheat flour*, quinoa flour*, brown cane sugar*, sea salt. Prepared with 66.8 g rice flour*, 29.3 g buckwheat flour*, 9.4 g quinoa flour* per 100 g of bread. *Organically grown ingredients. Made in a workshop that uses CELERY, NUTS, MILK, LUPIN, EGGS, SOYES, SESAME and GLUTEN.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1574/371 |
| Fat (g) |
1.1 |
| Saturated Fatty Acids (g) |
0.3 |
| Carbohydrates (g) |
79 |
| Sugars (g) |
2.8 |
| Protein (g) |
9.9 |
| Salt (g) |
0.32 |
