Let yourself be tempted by the crunchiness of crunchy toast or Campanel bread, the softness of dark breads or the richness of rice cakes. A wide range of recipes to accompany your breaks throughout the day. r
Ingredients:
Rice flour*, buckwheat flour*, quinoa flour*, brown cane sugar*, sea salt.
Prepared with 66.8 g rice flour*, 29.3 g buckwheat flour*, 9.4 g quinoa flour* per 100 g of bread.
* Organically grown ingredients
Made in a workshop that uses CELERY, NUTS, MILK, LUPIN, EGGS, SOYES, SESAME and GLUTEN
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1574/371
Fat (g): 1.1
of which saturated fatty acids (g): 0.3
Carbohydrates (g): 79
of which sugars (g): 2.8
Protein (g): 9.9
Salt (g): 0.32
