Product Description
A delicious veggie dish recipe, combining soy, grains and vegetables to give you protein and fibre. A mix of flavours and textures, a quick and easy dish to prepare that will bring a creative touch to your meals.
Ingredients
Water, food paste (hard WHEAT semolina, water), tomato concentrate 16.3%, tofu 6.7% (water, SOYBEAN, coagulating agents: calcium sulphate, calcium chloride, nigari), onions, sunflower oil, carrots, mushrooms, basil 0.9%, sea salt, spices, cane sugar, breadcrumbs (GLUTEN), hard WHEAT semolina, fried onions (onions, extra virgin olive oil, lemon juice), herbes de Provence. *Organically grown ingredients. Made in a workshop that uses CELERY, NUTS, MUSTARD, EGG, MILK and SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
465/111 |
| Fat (g) |
3.1 |
| Saturated Fatty Acids (g) |
0.4 |
| Carbohydrates (g) |
15 |
| Sugars (g) |
2.9 |
| Protein (g) |
3.8 |
| Salt (g) |
0.74 |
