Product Description
A delicious veggie dish recipe, combining soy, grains and vegetables to give you protein and fibre. A mix of flavours and textures, a quick and easy dish to prepare that will bring a creative touch to your meals.
Ingredients
Water, food paste (hard WHEAT semolina, water), tomato concentrate 16.3%, tofu 6.7% (water, SOYBEAN, coagulating agents: calcium sulphate, calcium chloride, nigari), onions, sunflower oil, carrots, mushrooms, basil 0.9%, sea salt, spices, cane sugar, breadcrumbs (GLUTEN), hard WHEAT semolina, fried onions (onions, extra virgin olive oil, lemon juice), herbes de Provence. *Organically grown ingredients. Made in a workshop that uses CELERY, NUTS, MUSTARD, EGG, MILK and SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
465/111 |
| Fat (g) |
3.1 |
| Saturated Fatty Acids (g) |
0.4 |
| Carbohydrates (g) |
15 |
| Sugars (g) |
2.9 |
| Protein (g) |
3.8 |
| Salt (g) |
0.74 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
