Mixed vegetables and quinoa in extra virgin olive oil sauce
Ingredients:
pre-fried diced aubergines 23% (aubergines 20%, sunflower oil), courgettes in quarters 23%, half-reduced tomato puree 20%, diced onions 12%, diced red peppers 7.6%, double tomato paste, white quinoa 2.4%, black quinoa 2.4%, extra virgin olive oil 1.9%, sugar 0.9%, salt, concentrated lemon juice, garlic, WHEAT flour, thyme.
Nutritional values
per 100gEnergy value 770 kJEnergy value 185 kcalFat 10,7 gof which saturated fatty acids 1,5 gCarbohydrates 16,3 gof which sugars 8,8 gDietary fibre 4,7 gProtein 3,5 gSalt 1,65 g
