Ingredients:
Pasteurised cow's milk and cream from France, salt, lactic ferments
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 1379/333
Fat (g) : 30
of which saturated fatty acids (g) : 21
Carbohydrates (g) : 0.8
of which sugars (g): 0.1
Protein (g): 15
Salt (g): 1.4
