Ingredients:
MILK (French origin), salt , lactic ferments (MILK)
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 1015/246
Fat (g) : 24
of which saturated fatty acids (g) : 17
Carbohydrates (g) : 2.5
of which sugars (g) : 2.5
Protein (g) : 5
Salt (g) : 1.2
