A cheese with an authentic taste His secret? A firm, chalky texture that will become smooth and creamy as it matures. Our Bons Mayennais Camembert will adapt to your taste by asserting itself over time..The reputation of our Camembert comes from its traditional and authentic recipe, which has not changed for over 100 years! It is made from pasteurised milk collected in Mayenne within a 40 km radius of the cheese factory.
Ingredients:
Pasteurised cow's milk, lactic and maturing ferments (MILK), salt, rennet. Milk from France.
Nutritional values
average per 100gEnergy (kJ) / (kcal) 1154 / 278Fat (g) 22of which saturated fatty acids (g) 17Carbohydrates (g) 0.5of which sugars (g) 0.5Protein (g) 20Salt (g) 1.4
