Product Description
Sacred "King of Cheeses" by Brillat Savarin, Epoisses is a cow's milk cheese typical of northern Burgundy. Legend places its birth in the early 16th century: it is said to have been invented by Cistercian monks. The farm women took over its production and the know-how was jealously passed on from mother to daughter.
Ingredients
Pasteurized whole milk, Salt, Animal rennet, Lactic ferments, Maturing ferments, Marc de Bourgogne
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1191/287 |
| Fat (g) |
24 |
| Saturated fatty acids (g) |
17 |
| Carbohydrates (g) |
0.8 |
| Sugars (g) |
0.3 |
| Protein (g) |
17 |
| Salt (g) |
1.75 |
