La Laitière's Chocolate Profiteroles is: fresh choux slowly baked and filled with a smooth vanilla dessert cream, then topped with a generous chocolate sauce. This dessert was made in Cuincy (Nord), using French milk.
Ingredients:
Skimmed MILK (53%), water, sugar, cream (MILK), chocolate powder (4.4%) [sugar, cocoa powder], EGGS (3.3%), skimmed MILK powder, dark chocolate (2.8%) [sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin), flavouring], wheat flour (GLUTEN), low-fat cocoa powder, EGG white, glucose syrup, alcohol (1.6%), rapeseed oil, modified corn starch, thickeners (carrageenan, xanthan gum), vanilla flavour, colour (annatto), salt, acidity regulator (sodium hydroxide).
Nutritional values
average per 100g
Energy (kJ) / (kcal): 743/177
Fat (g): 5.9
of which saturated fatty acids (g): 2.4
Carbohydrates (g): 24.1
of which sugars (g): 18.6
Protein (g): 4.4
Salt (g): 0.26
