Charentes-Poitou PDO certification: a guarantee of quality. It has a distinctive taste and a plastic texture that is ideal for kneading. Mild butter generally contains less than 0.5% salt. It is perfect for moderate salt consumption. It can be used in both cooking and baking, and can be eaten both raw and cooked.
Ingredients :
Pasteurised CREAM from cow's MILK, lactic ferments (MILK).
Nutritional information per 100g
kJ 3130 kJ
kcal 761 kcal
Fat 84 g
Saturated fatty acids 59 g
Carbohydrates 0.7 g
Sugars 0.7 g
Protein 0.6 g
Salt 0.05 g
