Product Description
Charentes-Poitou PDO certification: a guarantee of quality. It has a distinctive taste and a plastic texture that is ideal for kneading. Mild butter generally contains less than 0.5% salt. It is perfect for moderate salt consumption. It can be used in both cooking and baking, and can be eaten both raw and cooked.
Key Features:
PDO Certification: The Charentes-Poitou PDO status guarantees that this butter is produced in a specific region of France, adhering to stringent quality standards.
High Fat Content: With 84% fat, it offers superior plasticity, making it ideal for pastry applications like laminating doughs for croissants and puff pastries.
Distinctive Taste: Known for its rich, creamy flavour with subtle hazelnut notes, enhancing the taste of baked goods.
Usage Suggestions:
Pastry Making: Ideal for puff pastries, croissants, and laminated doughs due to its excellent plasticity and high melting point.
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Cooking: Enhances the flavour of sauces and sautés with its rich, creamy taste.
Spreading: Delicious when spread on fresh bread or toast.
Ingredients
Pasteurised CREAM from cow's MILK, lactic ferments (MILK).
Nutritional Information
| Nutrient |
Amount |
| Energy |
3130 kJ / 761 kcal |
| Fat |
84 g |
| Saturated fatty acids |
59 g |
| Carbohydrates |
0.7 g |
| Sugars |
0.7 g |
| Protein |
0.6 g |
| Salt |
0.05 g |
