Good and responsible consumers' traditional organic butter from organic farming
Ingredients:
cream from organic farming (MILK from France), lactic ferments
Nutritional values
average per 100g
Energy (kJ) / (kcal): 3056/743
Fat (g): 82
of which saturated fatty acids (g): 55
Carbohydrates (g): 0.6
of which sugars (g): 0.6
Protein (g): 0.7
Salt (g): 0.04
