Product Description
Calling all lovers of French gourmet flavours: Isigny Ste Mère Beurre de Baratte 250 g is a velvety, richly aromatic butter crafted in Normandy using generations-old churning techniques. Its subtle nutty and creamy profile brings a touch of French culinary tradition to your table—whether on fresh bread, in homemade pastries, or elevating your next sauce.
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Produced in Normandy within a strictly defined PDO/AOP region around Isigny‑sur‑Mer, guaranteeing authentic terroir-driven quality
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Crafted via the traditional baratte (churn) method with slow cream maturation of 16–18 hours, resulting in a deep golden hue, meltingly soft texture, and complex aromatic depth
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Naturally rich in beta‑carotene, oleic acid, diacetyl, and mineral salts, contributing to its distinctive nutty and subtly sweet flavour
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Made by the renowned Isigny‑Sainte‑Mère dairy cooperative, which protects its “premier cru laitier” heritage and earned PDO status to safeguard authenticity
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Perfect for spreading: easy to soften, ideal atop morning toast, croissants, and brioche. Equally exceptional for baking and enriching sauces with a gourmet French touch.
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250 g format offers great value for authentic, everyday indulgence in high-quality butter.
Why Choose This Product?
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Authentic French butter made in the heart of Normandy with centuries of expertise.
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PDO-certified, guaranteeing its origin and quality standards.
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Traditional churning method produces a depth of flavour unmatched by industrial butters.
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A true gourmet staple, perfect for food lovers seeking exceptional taste and texture.
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Brings a luxurious French touch to both everyday meals and fine cooking.
Ingredients
Cream from pasteurised cow's milk (containing lactose and casein), Ferments
