Wheat flour 60 g*; sugar 22 g*; concentrated butter 18 g* (i.e. 22 g* in reconstituted butter); wheat starch; fresh egg yolks 2.3 g*; skimmed milk powder; salt; fresh eggs 0.7 g*; raising powders: E450, E500, E503; flavouring; colouring: E150c.
*Weight used to make 100 g of finished product.
COUNTRY OF MANUFACTURE: FRANCE
WHEAT FLOUR PROCESSED IN: FRANCE; BUTTER PROCESSED IN: EU AND NON-EU
