Ingredients: Wheat flour 60 g*; sugar 22 g*; concentrated butter 18 g* (i.e. 22 g* as reconstituted butter); wheat starch; fresh egg yolks; skimmed milk powder; salt; fresh eggs; raising agents: E450, E500, E503; flavouring; colouring: E150c.
* Weight used to make 100g of finished product.
Country of manufacture: FRANCE
WHEAT FLOUR PROCESSED IN: FRANCE; BUTTER PROCESSED IN: EU AND NON-EU
