WHEAT FLOUR 63%, sultanas 19%, glucose-fructose syrup, palm oil, yeast, EGGS 1.5%, sugar, emulsifier: lecithins (sunflower), salt, flour treatment agent: ascorbic acid, malted WHEAT, raising agent: E501.
Traces of milk and sesame seeds.
COUNTRY OF MANUFACTURE: NETHERLANDS
WHEAT FLOUR PROCESSED IN: ASIA AND/OR EUROPE(*); DRIED RAISINS ORIGIN: GERMANY AND/OR TURKEY(*)
(*) ACCORDING TO SUPPLIES AND/OR SEARCHED FOR GUSTATIVE CHARACTERISTICS
