Product Description
Crab & Shrimp Nems are delicate Vietnamese-inspired spring rolls filled with a savoury mix of crab meat, shrimp, and finely chopped vegetables. Each roll is wrapped in thin rice paper and lightly fried for a crisp, golden texture.
Perfect as an appetiser or main course, these nems offer an elegant balance of seafood sweetness and aromatic spices. Serve them with fresh herbs and a tangy nuoc cham or sweet chilli dipping sauce for an authentic Asian dining experience.
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Crispy Vietnamese-style rolls filled with crab and shrimp
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Authentic Asian recipe with fresh vegetables and spices
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Quick to heat in the oven or air fryer
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Perfect as a starter, party platter, or light meal
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Delicate and flavourful seafood filling
Why Choose This Product?
Delicate Vietnamese-style rolls filled with premium crab, shrimp, and vegetables. Quick to prepare and perfectly crispy, they offer refined Asian flavours ideal for appetisers or sharing platters.
Ingredients
Water, Rice Flour 15%, Carrot, Onion, Soy Protein, Sunflower Oil, Shrimp 5.5% (Shrimp, Salt), Vermicelli (Pea Starch, Corn Starch), Alaskan Pollock 2.1%, Crabmeat 1.9%, Black Mushroom, Sugar, Fish Sauce (Fish, Salt, Water), Salt, Bamboo Fibre, Aromatic Caramel (Sugar, Water), Northern Shrimp Powder 0.1%, Pepper, Spirit Vinegar Powder.
Egg Roll Sauce Ingredients
Water, Sugar, Spirit Vinegar, Salt, Nuoc Mam 1.6% (Fish, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour).
May contain traces of peanuts, milk, and eggs.
Nutritional Information (per 100 g)
| Nutrient |
Average Value |
| Energy |
760 kJ / 182 kcal |
| Fat |
7.5 g |
| – of which saturates |
0.9 g |
| Carbohydrates |
18 g |
| – of which sugars |
2.5 g |
| Protein |
9.2 g |
| Salt |
1.1 g |
