Product Description
Start your day crisp and balanced with LU Cracotte Wholegrain 250 g — light, crunchy crispbreads made with a high proportion of whole-grain cereals. With its thin, toasted texture and versatile pairing options, this French classic fits perfectly into breakfast, snack time or even lunch.
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Made with 98 % cereals, including ~65 % whole wheat flour and rye flour alongside other cereal flours, offering genuine whole-grain content.
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Thin, crispy texture — a “tartine craquante” that delivers crunch without heaviness.
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Suitable for sweet or savoury toppings — ideal for yoghurt and fruit in the morning, or cheese, meats or avocado later in the day.
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Made in France — reflecting French bakery-inspired snack tradition.
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Versatile format: 250 g pack offers convenience and value for UK households looking to incorporate continental snack options.
Why Choose This Product?
LU Cracotte Wholegrain stands out when you want a light yet satisfying snack or base, especially if you’re looking for whole-grain benefits and versatile usage. Its high cereal content and crispy-thin structure make it a smart choice for more balanced eating — whether topped with fresh fruit, cottage cheese or savoury spreads. For UK shoppers exploring French snack staples, this product offers authenticity, flexibility and value.
Ingredients
Cereals 98.5% (wholemeal WHEAT flour 66.2%, RYE flour 12.1%, WHEAT flour 10.1%, rice flour 3.2%, malted WHEAT flour 2.1%, buckwheat flour 1.6%, BARLEY flour 1.6%, WHEAT semolina 1.6%), sugar, whey powder (from MILK), salt, palm oil, WHEAT germ. May contain traces of SOYA, SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1595 kJ / 377 kcal |
| Fat |
3.1 g |
| Saturated Fatty Acids |
1 g |
| Carbohydrates |
73 g |
| Sugars |
8.1 g |
| Protein |
11 g |
| Salt |
1.6 g |
