Product Description
Born 500 years ago in Burgundy, Epoisses is a unique cheese, which became AOC in 1991 and then AOP in 2003. A soft cheese with lactic curds made from whole milk, it is rubbed with Marc de Bourgogne. The milk used is supplied by around thirty producers in the Côte d'Or with local breeds of cow (Brune, Simmental Française, Montbéliarde).
Ingredients
Pasteurised cow's milk, salt, rennet, ferments, Marc de Bourgogne.
Nutritional Information
| Nutrient |
Amount per 100g |
| Energy value (kJ) |
1204 kJ |
| Energy value (kcal) |
291 kcal |
| Fat |
24 g |
| Saturated fatty acids |
17 g |
| Carbohydrates |
0 g |
| Sugars |
0 g |
| Protein |
18 g |
| Salt |
1.8 g |
