Product Description
Sacred "King of Cheeses" by Brillat Savarin, Epoisses is a cow's milk cheese typical of northern Burgundy. Legend places its birth in the early 16th century: it is said to have been invented by Cistercian monks. The farm women took over its production and the know-how was jealously passed on from mother to daughter.
Ingredients
Pasteurized whole milk, Salt, Animal rennet, Lactic ferments, Maturing ferments, Marc de Bourgogne
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1191/287 |
| Fat (g) |
24 |
| Saturated fatty acids (g) |
17 |
| Carbohydrates (g) |
0.8 |
| Sugars (g) |
0.3 |
| Protein (g) |
17 |
| Salt (g) |
1.75 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
