Product Description
Whole leaves of an intense red with a tender taste.
Ingredients
Red oak leaf
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
88/21 |
| Fat (g) |
0.5 |
| Saturated Fatty Acids (g) |
0.1 |
| Carbohydrates (g) |
1.9 |
| Sugars (g) |
0.5 |
| Protein (g) |
1.4 |
| Salt (g) |
0.1 |
