Product Description
Mushrooms from the Loire Valley recipe, delicious and ready to eat.
Ingredients
Button mushrooms (45%), water, double tomato paste (8.7%), rapeseed oil, spirit vinegar, onions (2.3%), dehydrated fried onions (onions 1%, sunflower oil) 1.2%, sugar, salt, processed corn starch, natural flavouring, natural lemon flavouring, onion extract 0.1%, thickener: xanthan gum, parsley, pepper. May contain traces of milk and celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
254/61 |
| Fat (g) |
3.6 |
| Saturated Fatty Acids (g) |
0.2 |
| Carbohydrates (g) |
4.6 |
| Sugars (g) |
3.2 |
| Protein (g) |
1.6 |
| Salt (g) |
0.96 |
