Product Description
Farmhouse cheese made in Cambraisis (59) from thermised milk.
Ingredients
MILK, salt, lactic ferments (MILK), rennet, rind treatment: beer (GLUTEN)
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1422/342 |
| Fat (g) |
26.5 |
| Saturated Fatty Acids (g) |
16.4 |
| Carbohydrates (g) |
1.7 |
| Sugars (g) |
0.2 |
| Protein (g) |
24.6 |
| Salt (g) |
1.6 |
