Holland Master cheeses are matured for many months on wooden boards, following the tradition initiated by Franz Van Boer, Master Cheesemaker and co-founder of the Cheese Factory in 1900
Ingredients:
Pasteurised cow's milk, salt, lactic ferments, rennet, preservative: sodium nitrate, colouring: annatto norbixin. Rind not consumable and containing surface preservative: natamycin.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1718/414
Fat (g): 34
of which saturated fatty acids (g): 24
Carbohydrates (g): 0
of which sugars (g): 0
Protein (g): 26
Salt (g): 1.9
