Product Description
Enjoy traditional blinis without gluten with this delightful mix, offering a soft and fluffy texture perfect for various toppings.
Gluten-Free: Crafted specifically for those with gluten sensitivities or celiac disease, ensuring everyone can partake in this classic treat.
Versatile: Ideal as a base for both sweet and savoury toppings, making it suitable for appetisers, breakfasts, or desserts.
Why Choose Gluten-Free Blini Mix?
Inclusive Eating: Allows those avoiding gluten to enjoy blinis without compromising on taste or texture.
Easy Preparation: Ready-made mix simplifies the cooking process, saving time and effort.
Ingredients:
Whole eggs, Water, White rice flour, Semi-complete rice flour, Corn starch, Sunflower oil, Potato starch, Skimmed milk powder, Salt, Raising agent: E500, Thickener: guar gum
Nutritional Information (per 100g):
| Nutrient |
Amount |
| Energy (kJ/kcal)
|
260Kcal |
| Fat (g) |
10.7-11 |
| Saturated Fatty Acids (g) |
1.2-1.5 |
| Carbohydrates (g) |
33- 36 |
| Sugars (g) |
4.45 - 7.9 |
Protein (g)
|
6.6 - 6.61 |
|
Salt (g) |
1.2 - 1.7 |
Additional Information
Country of Manufacture: France
Egg Origin: France
Rice Flour Processed in: France and/or Italy(*)
(*) According to supplies and/or gustative characteristics sought
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
