Product Description
Enjoy wholesome goodness with Pain complet 3 céréales Bjorg 500 g, a healthy, organic wholemeal loaf made with rye, oat, and barley. If you’re searching for cereals health food that supports well-being, this loaf offers rich taste, satisfying texture, and real nutritional value. Soft yet dense, it’s ideal toasted for breakfast, as a base for sandwiches, or alongside soups and spreads.
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Made with organic whole-grain flours: whole rye, wholemeal rye flour, oat flakes, and barley flakes.
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Includes flax seeds and sesame seeds for added fibre, healthy fats, and texture.
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Low in saturated fat, moderate in salt; packed with dietary fibre.
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Certified bio / organic and labelled with high Nutri-Score “A” — indicating good nutritional quality.
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Pre-sliced (if applicable) and in 500 g size — helpful for portion control and convenience.
Why Choose This Product
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It aligns with the ethos of ceres health food by using organic, whole-grain ingredients and delivering high fibre and moderate nutrients.
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Offers authentic flavour and texture, not overly processed, so you know you’re eating something real and nutritious.
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Versatile usage: great for breakfast toast, sandwiches, dipping, or as a hearty base for savoury toppings.
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Suitable for those following a balanced diet, especially if you care about organic farming and food traceability.
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Good shelf life when stored properly — once opened, keep in a sealed container or bread box to retain freshness.
Ingredients
Water, whole RYE grains* 40%, whole RYE flour* 7.2%, OAT flakes* 3%, BARLEY flakes* 3%, linseed*, sea salt, SESAME SEEDS*, yeast. *Organic ingredients
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
824/196 |
| Fat (g) |
2.9 |
| Saturated Fatty Acids (g) |
0.4 |
| Carbohydrates (g) |
32 |
| Sugars (g) |
2 |
| Protein (g) |
5 |
| Salt (g) |
1.1 |
