Discover the natural St Michel cake,a recipe rich in cereals and a hint of butter made with good ingredients: French wheat flour from a sustainable sector, free-range eggs and no palm oil. St Michel offers you a balanced and tasty break: a touch of butter for taste, vegetable oil from colza, -64% saturated fatty acids (compared to the average cake on the market) and finally less than 2g of sugar in a cake.
Ingredients
Cereals 70% (WHEAT flour 47%, wholemeal WHEAT flour 20%, malted barley flour 3.0%), sugar, rapeseed oil 10%, butter 4.7%, free range eggs 2.4%, raising agents: ammonium and sodium carbonate and citric acid, natural flavouring (MILK), WHEAT fibre, skimmed milk powder, possible traces of nuts and sesame seeds.
Nutritional values
Average nutritional values per 100g
Energy (kJ) / (kcal) 2006 / 478
Fat (g)
of which saturated fatty acids (g) 17
4.9
Carbohydrates (g)
of which sugars (g) 71
22
Protein (g) 7.5
Salt (g) 0.23
